French's Hot Crab Dip Recipe
Servings: 1
Ingredients
- 7 ounce crabmeat -- canned
- 4 ounce cream cheese
- 1 Tbsp. French's Horseradish Mustard
- 1 Tbsp. lemon juice
- 1/2 Tbsp. worcestershire sauce freshly grnd white pepper
- 2 Tbsp. freshly grated Parmesan cheese
Directions
- In a small ovenproof dish, mix together the crabmeat, cream cheese, horseradish mustard, lemon juice, Worcestershire sauce and white pepper. Sprinkle with Parmesan cheese and bake in a preheated oven at 375 F for approximately 25 min or possibly till warm and bubbly.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 360g | |
| Calories 645 | |
| Calories from Fat 389 | 60% |
| Total Fat 44.23g | 55% |
| Saturated Fat 24.11g | 96% |
| Trans Fat 0.0g | |
| Cholesterol 310mg | 103% |
| Sodium 1308mg | 55% |
| Potassium 1035mg | 30% |
| Total Carbs 9.69g | 3% |
| Dietary Fiber 0.6g | 2% |
| Sugars 6.15g | 4% |
| Protein 51.53g | 82% |
