French Onion Lamb Au Jus Recipe
Servings: 1
Ingredients
- Lamb leg, rolled Garlic clove, chopped
- 5 c. Water
- 1/2 c. Soy sauce
- 1 pkt Onion soup mix (1.5 ounce)
- 2 x Onions, large sweet, sliced
Directions
- Combine all ingredients in a crock pot. Cook 8 to 10 hrs on low. Remove roast and let set 20 min before carving. Slice thin. Make sandwiches using french rolls or possibly large croissants, sliced and buttered with slices of Swiss Cheese. Dip in bowls of the onion soup broth. Also can be made into a complete dinner by adding vegetables to the broth.14 14 Fay Risner,
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1590g | |
| Calories 198 | |
| Calories from Fat 3 | 2% |
| Total Fat 0.35g | 0% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7848mg | 327% |
| Potassium 725mg | 21% |
| Total Carbs 39.8g | 11% |
| Dietary Fiber 6.1g | 20% |
| Sugars 13.96g | 9% |
| Protein 11.54g | 18% |
