French Bread (Baguette) Recipe
Servings: 1
Ingredients
- 2 1/4 c. Bread flour
- 1 tsp Salt
- 1 1/2 tsp Sugar
- 1 1/2 tsp Buttar
- 3/4 c. Water
- 1 tsp Dry yeast
- 2 Tbsp. Poppy seeds, optional
Directions
- 1. Place first 4 ingredients inside the bread pan. Add in water. Close cover and place dry yeast into the yeast holder. SELECT: BASIC DOUGH MODE. Press start.
- (Breadmaker completes the basic dough mode 2 hrs and 25 min later)
- 2. Divide dough into 2 equal portions. Roll each portions into a ball.
- 3. Place the dough in a greased bowl. Cover. Rest for about 20 min. (Place in the refrigerator during the summer time.)
- 4. Roll each ball into a rectangle, using a rolling pin.
- 5. Starting at one short edge, roll the dough up tightly into a thin log, pinching the edges to seal. Taper and round ends.
- 6. Place on a greased baking pan. Spray water on top. Proof at 90 deg. for 60 min or possibly till nearly doubled.
- 7. Brush with water. With a sharp knife, make 3 or possibly 4 diagonal cuts about 1/4 inch deep across top of the logs.
- 8. Sprinkle with poppy seeds if you like.
- 9. Bake in 375 deg. oven for 25 to 30 min or possibly till golden.
- (If your oven allows for steaming, bake with steam for first 10 min.)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 519g | |
| Calories 1241 | |
| Calories from Fat 106 | 9% |
| Total Fat 12.62g | 16% |
| Saturated Fat 1.56g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2345mg | 98% |
| Potassium 515mg | 15% |
| Total Carbs 236.35g | 63% |
| Dietary Fiber 11.7g | 39% |
| Sugars 7.78g | 5% |
| Protein 41.63g | 67% |
