French Apple Bread Pudding Recipe
Servings: 8
Ingredients
- 3 x Large eggs
- 1 can (14 ounce) Eagle Brand sweetened lowfat milk
- 3 med Apples, pared, cored, finely minced
- 1 3/4 c. Warm water
- 1/4 c. Butter
- 1 tsp Grnd cinnamon
- 1 tsp Vanilla
- 4 c. French bread cubes
- 1/2 c. Raisins
Directions
- Preheat oven to 350 In large bowl, beat Large eggs, add in lowfat milk, apples, water, butter, cinnamon and vanilla. Stir in bread and raisins, moistening completely. Turn into buttered 9 in. square baking dish. Bake 1 hour or possibly till test shows doness. Cold. Serve hot with ice cream. Chill leftovers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 321g | |
| Recipe makes 8 servings | |
| Calories 507 | |
| Calories from Fat 92 | 18% |
| Total Fat 10.43g | 13% |
| Saturated Fat 5.17g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 96mg | 32% |
| Sodium 863mg | 36% |
| Potassium 403mg | 12% |
| Total Carbs 86.55g | 23% |
| Dietary Fiber 4.9g | 16% |
| Sugars 18.51g | 12% |
| Protein 18.57g | 30% |
