freekeh fried “rice” Recipe

Whenever there’s a way to prevent food waste, count me in! In fact, I find it to be a culinary adventure. You never know what you might be able to create from leftover food To get started, one thing I do is keep a non-starchy veggie scrap container in my fridge. If you don’t already do this, try it. Once I gather up about 2 cups of excess vegetable odds ‘n ends, I prepare them in a dish. For a no-brainer fix, I simply sauté them to create a pasta primavera. But when I also have “vintage” grains, I whip up fried “rice.” (Hint: I like to use the term “vintage” instead of “leftovers” since I think it sounds more appealing!) Though, this version of fried rice doesn’t actually use rice; it’s freekeh. And I highly recommend With today…