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0 votes | 4832 views
Servings: 4

Ingredients

Cost per serving $0.50 view details

Directions

  1. Cook rice ahead of time. Heat pan; add in oil, onion, garlic and rice. Add in seasoning, ginger, soy sauce.
  2. Stir rice and and other ingredients around for about 5-10 minutes.
  3. Add in egg scramble and mix into rice. Add in veggies and meat.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 173g
Recipe makes 4 servings
Calories 225  
Calories from Fat 75 33%
Total Fat 8.45g 11%
Saturated Fat 0.98g 4%
Trans Fat 0.18g  
Cholesterol 47mg 16%
Sodium 496mg 21%
Potassium 213mg 6%
Total Carbs 31.9g 9%
Dietary Fiber 3.0g 10%
Sugars 0.46g 0%
Protein 6.18g 10%

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