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Frank's Classic Chicken Cacciatore - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/2 lb Mushroom buttons, quartered

10 x Anchovy fillets, minced

6 sprg fresh basil -or possibly-

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x Chicken, skinned & cut into Pcs	1/4 chicken	$0.98 per pound	$0.98
4 Tbsp. Extra virgin extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
6 x Garlic cloves, peeled	1 1/2 garlic cloves	$4.00 per pound	$0.04
2 c. Chicken stock	1/2 cup	$0.99 per 14 1/2 ounces	$0.28
1 lrg Onion, diced	1/4 onion	$0.79 per pound	$0.07
1/2 med Bell pepper, diced	1/8 bell pepper	$3.29 per pound	$0.11
1 1/2 c. Dry red wine or possibly dry sherry	1/3 cup	$0.35 per fluid ounce	$1.05
4 Tbsp. Red wine vinegar	1 tablespoon	$3.39 per 12 fluid ounces	$0.14
2 tsp Rosemary	1/2 teaspoon	$2.59 per 1 1/4 ounces	$0.04
1 tsp Dry basil	1/4 teaspoon	$2.59 per cup	$0.01
1/2 tsp Italian seasoning	1/8 teaspoon	$6.09 per 16 ounces	$0.01
1 can Tomato paste Salt & pepper to taste	1/4 can	$1.29 per 6 ounces	$0.32
Total per Serving			$3.24
Total Recipe			$12.98