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Foxtail Millet Sweet Pongal/Thinai Sakkarai Pongal
by
Priya
Current rating: 4.0
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%3C/p%3E%3Cp%3EDry%20roast%20the%20foxtail%20millet,moongdal%20together.%20Wash%20and%20pressure%20cook%20it%20with%203cups%20of%20water%20upto%204whistles%20and%20put%20off%20the%20stove.%3C/p%3E%3Cp%3EMeanwhile%20take%20the%20jaggery%20in%20half%20a%20cup%20of%20water,%20bring%20it%20to%20boil.%20Strain%20it%20and%20keep%20aside.%3C/p%3E%3Cp%3EOnce%20the%20steam%20get%20released,%20add%20the%20jaggery%20syrup%20to%20the%20cooked%20millet%20and%20dal%20mixtur,mash%20it%20and%20cook%20for%20few%20minutes.%3C/p%3E%3Cp%3EFinally%20add%20the%20cardamom%20powder,edible%20camphor%20and%20put%20off%20the%20stove.%3C/p%3E%3Cp%3EHeat%20the%20ghee,%20fry%20the%20cashews%20until%20they%20turns%20golden%20brown,%20add%20immediately%20to%20the%20sweet%20pongal%20and%20give%20a%20stir.%3C/p%3E%3Cp%3EServe.%3C/p%3E){kind=link}