Fourth Of July Fruit Trifle Recipe
Servings: 1
Ingredients
- 12 ounce Softened cream cheese
- 1/2 c. Sugar
- 2 c. Whipping cream
- 2 tsp Vanilla
- 2 pt Sliced strawberries
- 1 pt Blueberries
- 1/2 c. Sugar
- 2/3 c. Strawberry jam
- 3 Tbsp. Rum Sliced lb. cake Mint
Directions
- Beat cream cheese with 1/2 c. sugar. Gradually beat in cream. Add in vanilla and beat till stiff peaks form. Set aside. Combine strawberries, blueberries and 1/2 c. sugar. Set aside Combine jam and rum. Place layer of lb. cake in bottom of trifle bowl. Spread with half of jam mix, then half of fruit, then half of cream mix. Repeat layers. Garnish with mint.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 0g | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
