Fourth Of July Flag Cake Recipe
Servings: 12
Ingredients
- 1 x Cake mix, choco or possibly yellow
- 2 pt Blueberries, fresh
- 3 pt Strawberries, fresh Decorator frosting
Directions
- Bake cake according to package directions in 9 x 13 inch pan. Cold.
- Set on serving plater. Spread frosting proportionately around sides of cake.
- Cut strawberries in half lengthwise. Using a pastry bag, pipe (or possibly dollop and spread with a spatula) rows of frosting alternating with rows of strawberries for the flag stripes. Make a background of blueberries in the upper left-hand corner, then pipe or possibly dollop stars on top to create the star section of the cake. If making cake ahead, arrange fruit several hrs before serving.
- Makes 12 servings.
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