FoodTalk & Curry | The Masala Dabba #4 & Chettinad Chicken Curry. Chilies, as hot as hot can be! Recipe

“Chili, spice of red Thursday, which is the day of reckoning. Day which invites us to pick up the sack of our existence and shake it inside out. Day of suicide, day of Chitra Banerjee Divakaruni, The Mistress of Spices Time for The Masala Dabba #4 & Chettinad Chicken Curry. Both very delayed yet finally here. This time I’m lagging behind royally. Chilies was the pick for the month of April, and we’re well into May now June.  I can’t say I didn’t try because I began writing this in May, but life happened! One month ran into another, time racing at an alarming pace. It was just yesterday, in January 2016, when we began the spice journey. June already! Really? Where did April and May Only me to blame even as I thought April was…