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Flatbread with Blue Cheese, Currants, and Thyme Recipe

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Ingredients

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 680g
Calories 1664  
Calories from Fat 360 22%
Total Fat 40.99g 51%
Saturated Fat 15.66g 63%
Trans Fat 0.0g  
Cholesterol 51mg 17%
Sodium 965mg 40%
Potassium 1011mg 29%
Total Carbs 270.31g 72%
Dietary Fiber 12.9g 43%
Sugars 25.41g 17%
Protein 51.66g 83%

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