Home » Recipes » Flaky Pandan Croissant Suggestions? Flaky Pandan Croissant - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown 1/2 tspn salt 1 tspn instant yeast 1 tspn pandan paste Egg glazing : 1 egg yolk mix with 1 tspn milk Ingredients Per Serving Qty Common Price Price per Serving 230gm bread flour 23 g $3.99 per 5 pounds $0.04 80gm cake flour 8 g $4.65 per 2 pounds $0.04 16gm milk powder 1 5/8 g $3.49 per gallon $0.00 1-1/2 TB sugar 1/2 teaspoon $1.44 per pound $0.01 2 small eggs (about 85gm) 0.2 eggs $2.53 per 12 items $0.04 40ml milk 5/6 teaspoon $3.49 per gallon $0.00 80ml water 1 5/8 teaspoons n/a 40gm cold butter, chopped 4 g $3.99 per 16 ounces $0.04 230gm cold butter block 5 x 5" square 23 g $3.99 per 16 ounces $0.20 Total per Serving $0.37 Total Recipe $3.72 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close