Five Bean Salad, mouse mysteries Recipe
Ingredients
- 6oz (180gr) green beans, trimmed and cut into 1″ lengths
- 6oz (180gr) yellow Romano beans, trimmed and cut into 1″ lengths
- 6oz (180fr) Green Zebra, trimmed and cut into 1″ lengths
- 8oz (240gr) red kidney beans, rinsed and drained
- 8oz (240gr) white kidney beans, rinsed and drained
- 1/2 green bell pepper, chopped
- 1 shallot, finely chopped
- 1 tbs brown sugar
- 1 tbs Dijon-style mustard
- 3 tbs tarragon white wine vinegar
- 3 tbs good olive oil
View Full Recipe at Thyme for Cooking, the Blog
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 151g | |
| Calories 477 | |
| Calories from Fat 364 | 76% |
| Total Fat 41.25g | 52% |
| Saturated Fat 5.78g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 103mg | 4% |
| Potassium 384mg | 11% |
| Total Carbs 25.8g | 7% |
| Dietary Fiber 4.0g | 13% |
| Sugars 15.09g | 10% |
| Protein 4.12g | 7% |
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