Fig & Prosciutto Salad + {Oregon GF Travel Tips} Recipe
Ingredients
- 1 dozen fresh California figs
- 4 ounces sliced prosciutto
- 4 ounces manchego cheese
- 2 handfuls of wild arugula (rocket)
- 1/4 cup marinated olives
- 1 tablespoons fig balsamic vinegar (or other good quality balsamic)
- 1 tablespoon olive oil
- salt and pepper to taste
View Full Recipe at a girl*a market*a meal
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 735g | |
| Calories 1137 | |
| Calories from Fat 656 | 58% |
| Total Fat 73.27g | 92% |
| Saturated Fat 11.06g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 48mg | 2% |
| Potassium 1651mg | 47% |
| Total Carbs 113.93g | 30% |
| Dietary Fiber 17.2g | 57% |
| Sugars 96.58g | 64% |
| Protein 19.55g | 31% |
