| 1 3/4 cups flour, plus extra to dust pan |
3 tablespoons |
$2.99 per 5 pounds
|
$0.04 |
| 1 tablespoon baking powder |
3/8 teaspoon |
$2.59 per 10 ounces
|
$0.02 |
| 1/2 to 3/4 stick of butter, melted, plus a bit more solid to butter |
0.08 stick |
$3.99 per 16 ounces
|
$0.08 |
| 2 eggs |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 1 cup plus 2 tablespoons sugar |
2 tablespoons |
$1.44 per pound
|
$0.09 |
| 1/2 cup milk |
1 tablespoon |
$3.49 per gallon
|
$0.01 |
| 1 cup light cream |
2 tablespoons |
$3.29 per quart
|
$0.10 |
| 1 1/2 cups Parmesan cheese, grated |
3 tablespoons |
$5.49 per 6 ounces
|
$0.61 |
| 1/2 teaspoon vanilla |
0.06 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 2 tablespoons of liqueur, such as kirsch |
3/4 teaspoon |
$22.00 per liter
|
$0.08 |
| 8-10 figs |
1 1/8 figs |
$8.00 per pound
|
$0.99 |
| Total per Serving |
$2.08 |
| Total Recipe |
$16.62 |
Fig and Parmesan Cheesecake - Recipe Cost
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