| 2 1/4 c. Flour |
3 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1 tsp Grnd cinnamon |
0.08 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 1 tsp Baking soda |
0.08 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/4 tsp Grnd ginger |
0.02 teaspoon |
$2.39 per ounce
|
$0.00 |
| 8 ounce Nonfat yogurt, vanilla |
2/3 oz |
n/a
|
|
| 1/2 c. Raisins, dark |
2 teaspoons |
$6.29 per 24 ounces
|
$0.06 |
| 1 tsp Vanilla |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1/2 c. Sugar |
2 teaspoons |
$1.44 per pound
|
$0.03 |
| 1/2 tsp Salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp Baking pwdr |
0.04 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1 1/2 c. Shredded carrots, 3 |
2 tablespoons |
$1.49 per pound
|
$0.05 |
| 2 whl Large eggs |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| 1/2 c. Applesauce, unsweetened (I used a small jar of Gerbers Baby Applesauce) |
2 teaspoons |
$0.08 per ounce
|
$0.03 |
| 1/3 c. Brown sugar |
1 1/3 teaspoons |
$2.79 per 2 pounds
|
$0.02 |
| Total per Serving |
$0.29 |
| Total Recipe |
$3.43 |
Fatfree Carrot Muffins - Recipe Cost
Suggestions?