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0 votes | 1313 views
Servings: 12

Ingredients

Cost per serving $0.15 view details

Directions

  1. Place the first 3 ingredients into a 4 c. pyrex measuring c. ( or possibly tall sided microwave safe container). Whisk the dry ingredients together till thoroughly mixed and no trace of lumps exists.
  2. Add in 1/2 c. + 3 Tbsp. boiling water to the dry ingredients and whisk till smooth.
  3. Microwave on HIGH for 4 min or possibly till quite thick , stirring midway.
  4. Keep a careful watch on it. It shouldn't overflow but it will boil up quite a lot.
  5. Remove from microwave and stir in vanilla. Serve.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 31g
Recipe makes 12 servings
Calories 69  
Calories from Fat 3 4%
Total Fat 0.33g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4mg 0%
Potassium 19mg 1%
Total Carbs 16.14g 4%
Dietary Fiber 0.7g 2%
Sugars 13.38g 9%
Protein 0.69g 1%

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