Ez Cinnamon Yeast Rolls With Carameltopping Recipe
Servings: 12
Ingredients
- 3 c. hot tap water
- 2 pkg. dry yeast
- 1 pkg. yellow/white cake mix, dry from the box
- 5 1/2 c. flour
- 2 large eggs (optional)
- 2 boxes butterscotch pudding and pie filling dry (3 ounce) NOT INSTANT
- 2 sticks butter, melted
- 1 to 2 c. minced pecans
- 1/2 c. sugar
- 3 teaspoon cinnamon
Directions
- Dissolve yeast in warm water in large bowl. Add in cake mix, mix well with mixer. Add in flour and large eggs (optional). Knead on lightly floured surface 4 min.Let raise till double in a greased bowl - 20 to 40 min. Cover with wax paper.
- Grease 2 (13 x 9 inch) pans. Put 1 stick melted butter in each pan - sprinkle 1 box dry pudding on top (each) and minced pecans.
- Take 1/2 raised dough. Roll 1/2 inch thick in oblong shape. Sprinkle with cinnamon and sugar filling and roll jelly roll style. Cut every 1/2 inch and place on topping in 13 x 9 inch pan.
- Bake at 350 degrees for 30 min. Invert on cooking sheet and cool. Bake one pan at a time. Yum Yum! Pass the coffee.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 204g | |
| Recipe makes 12 servings | |
| Calories 632 | |
| Calories from Fat 235 | 37% |
| Total Fat 26.98g | 34% |
| Saturated Fat 11.24g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 410mg | 17% |
| Potassium 190mg | 5% |
| Total Carbs 88.38g | 24% |
| Dietary Fiber 3.3g | 11% |
| Sugars 8.86g | 6% |
| Protein 10.17g | 16% |
