Ensalada De Naranjas Y Cebollas (Orange And Onion Salad) Recipe
Servings: 4
Ingredients
- 3 lrg Navel oranges - (perfect)
- 1 med Red onion
- 2 Tbsp. Blanched sliced almonds
- 1/2 tsp Sugar
- 3 Tbsp. Red wine vinegar
- 6 Tbsp. Extra-virgin extra virgin olive oil
- 9 x Wine grapes
- 2 x Scallions sliced lengthwise, paper thin Salt to taste Freshly-grnd black pepper to taste
Directions
- Remove peel and pith from oranges and slice into 1/8-inch slices and lay on platter. Slice red onion paper thin and lay rings over oranges. Sprinkle almonds over oranges.
- In a small bowl, whisk together sugar, vinegar and oil to emulsify, and pour over salad. Sprinkle with wine grapes and scallions and season lightly with salt and pepper.
- This recipe yields 4 servings.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 153g | |
| Recipe makes 4 servings | |
| Calories 260 | |
| Calories from Fat 200 | 77% |
| Total Fat 22.71g | 28% |
| Saturated Fat 2.99g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 223mg | 6% |
| Total Carbs 14.19g | 4% |
| Dietary Fiber 2.7g | 9% |
| Sugars 9.15g | 6% |
| Protein 2.1g | 3% |
