Emince De Veau A La Creme Recipe
Servings: 4
Ingredients
- 1 1/2 lb Veal round steak, thinly sliced into small strips Salt to taste Pepper to taste Flour
- 1 Tbsp. Butter
- 1 Tbsp. Oil
- 1 Tbsp. Finely minced shallots
- 4 ounce Dry white wine
- 2/3 lb Fresh mushrooms, sliced
- 10 ounce Whipping cream
- 3/8 c. Basic brown sauce (see recipe for "marchand de vin sauce")
- 1 x Clove (small) garlic, finely chopped
- 1 x -(up to)
- 2 tsp Lemon juice
- 2 Tbsp. Minced parsley
Directions
- Season veal with salt and pepper. Sprinkle with flour and saute/fry quickly in warm butter-oil combination till very slightly colored. Remove from pan.
- Add in shallots to pan and deglaze with the white wine. When wine reaches boiling, add in mushrooms and cook for several min to reduce wine. Add in whipping cream and brown sauce and continue reducing. Add in garlic, lemon juice, parsley and veal to mushroom sauce. To serve, garaish with sprigs of parsley.
- Yield: 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 323g | |
| Recipe makes 4 servings | |
| Calories 495 | |
| Calories from Fat 317 | 64% |
| Total Fat 36.0g | 45% |
| Saturated Fat 19.39g | 78% |
| Trans Fat 0.09g | |
| Cholesterol 196mg | 65% |
| Sodium 152mg | 6% |
| Potassium 726mg | 21% |
| Total Carbs 13.17g | 4% |
| Dietary Fiber 1.1g | 4% |
| Sugars 8.44g | 6% |
| Protein 26.33g | 42% |
