Elephant Ears Recipe
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Directions
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Fair
Elephant
Who doesn't like Elephant
Those crispy, crunchy, sweet,
deep-fried
Elephant
Elephant
Ingredients 1 1/2 cups milk 1 teaspoon salt 2 tablespoons sugar 3/8 cup shortening 2 tablespoons active dry yeast 4 cups all-purpose flour 1 quart oil for frying 3 tablespoons ground cinnamon 6 tablespoons
Cooking Directions In a small saucepan over medium heat, combine milk, salt, 2 tablespoons sugar and shortening. Heat until shortening melts and sugar dissolves. Remove from heat and let cool to lukewarm, 110 degrees F. Sprinkle in yeast and let sit until foamy. Transfer mixture to a large bowl. Stir in flour to make a dough, knead until smooth, cover and let rise 30…
View Full Recipe at Turnips 2 Tangerines