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0 votes | 1195 views
Servings: 10

Ingredients

Cost per serving $0.31 view details
  • 1 box Duncan Hines dark chocolate cake
  • Kaluha
  • 20 crushed Heath candy bars
  • 4 boxes chocolate pudding
  • Cold Whip

Directions

  1. Make chocolate cake and cool (2 layers). Make chocolate pudding and cool. Crush Heath bars in blender.In a large clear bowl, layer pcs of chocolate cake; sprinkle Kaluha over cake; spread pudding; sprinkle Heath bars and layer Cool Whip. Make layers the same till at top. Top layer should be Cool Whip with sprinkled Heath bars. Large clear plastic dish makes 4 layers. Serves 20 people.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 110g
Recipe makes 10 servings
Calories 317  
Calories from Fat 102 32%
Total Fat 11.48g 14%
Saturated Fat 3.16g 13%
Trans Fat 0.0g  
Cholesterol 3mg 1%
Sodium 535mg 22%
Potassium 273mg 8%
Total Carbs 52.63g 14%
Dietary Fiber 1.5g 5%
Sugars 31.31g 21%
Protein 4.68g 7%

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