Eldorado Country Club Toll House Pie Recipe
Servings: 8
Ingredients
- butter for pan
- 2 x Large eggs
- 1/2 c. all-purpose flour
- 1/2 c. sugar
- 1/2 c. brown sugar
- 1/4 c. melted butter
- 1/2 c. chocolate chips
- 1/2 c. walnuts minced
Directions
- Preheat oven to 3250. Rub 9" pie plate with butter. Beat Large eggs till foamy.
- Add in flour and sugars; beat till well-blended. Blend in melted butter.
- Stir in chocolate chips and walnuts. Bake 30 min or possibly till set and light golden brown. Serve in wedges with ice cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 8 servings | |
| Calories 280 | |
| Calories from Fat 113 | 40% |
| Total Fat 12.82g | 16% |
| Saturated Fat 6.51g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 71mg | 24% |
| Sodium 74mg | 3% |
| Potassium 99mg | 3% |
| Total Carbs 38.73g | 10% |
| Dietary Fiber 0.8g | 3% |
| Sugars 31.44g | 21% |
| Protein 3.74g | 6% |
