Eggplant Szechwan Style Recipe
Ingredients
- 500 gm Eggplant
- Oil for deep frying
- 1 tbsp Garlic chopped
- 1/2 tbsp Ginger chopped
- 1 tsp Celery chopped
- 1 Green Chilly sliced
- 1 tbsp Chilly paste
- 2 tbsp Soya Sauce
- 1/2 tbsp Vinegar
- Salt to taste
- 1/4 tsp Ajinomoto (optional)
- 1/4 cup stock
- 1/2 tbsp roasted sesame powder (optional)
- 1/4 cup Spring Onions chopped
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 582g | |
| Calories 199 | |
| Calories from Fat 43 | 22% |
| Total Fat 5.12g | 6% |
| Saturated Fat 0.78g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2607mg | 109% |
| Potassium 1294mg | 37% |
| Total Carbs 35.07g | 9% |
| Dietary Fiber 16.1g | 54% |
| Sugars 12.52g | 8% |
| Protein 9.69g | 16% |
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