Eggplant and Spinach Parmesan Recipe

Ingredients

• 2 small eggplants, peeled and sliced thin (I used one white eggplant and one graffiti eggplant. They are small and very tender)
• Coating
• 1/4 cup pine nuts
• 3/4 cup almonds
• dried Italian herbs
• sea salt, to taste
• Cheese
• 1/2 cup cashews
• 1/2 cup macadamia nuts
• 1-2 Tbsp lemon juice
• onion powder, to taste
• 1/2 garlic clove, crushed
• sea salt, to taste
• water to blend
• 3- 4 cups fresh spinach -chopped
• your favorite marinara sauce
• Eggplant Preparation
View Full Recipe at Rawfully Tempting