Linguine With Potatoes, Green Beans, And Spinach Pesto Recipe
Servings: 4
Ingredients
- 6 Tbsp. Pine Nuts Toasted
- 7 c. Spinach Leaves Trimmed
- 1/3 c. Grated Fresh Parmesan Cheese
- 1/4 c. Minced Fresh Basil
- 2 Tbsp. Lemon Juice
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 2 x Garlic Cloves Chopped
- 2 Tbsp. Water
- 1 Tbsp. Extra virgin olive oil
- 8 ounce Linguine
- 3 c. Red Potatoes Peeled And Cubed
- 2 c. Green Beans Cut Parmesan Cheese Shaved
Directions
- Place 3 Tbsp. pine nuts, spinach, and next 6 ingredients (spinach through garlic) in a food processor; process till smooth, scraping sides of processor bowl once. With food processor on, slowly pour water and oil through food chute; process till well-blended. Set aside.
- Cook linguine and potatoes in boiling water 6 min. Add in green beans; cook an additional 5 min or possibly till potatoes are tender. Drain. Vomninr 3 Tbsp. pine nuts, spinach mix, and pasta mix in a large bowl. Toss well to coat. Garnish with shaved Parmesan cheese, if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 335g | |
| Recipe makes 4 servings | |
| Calories 548 | |
| Calories from Fat 122 | 22% |
| Total Fat 14.27g | 18% |
| Saturated Fat 2.67g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 464mg | 19% |
| Potassium 1265mg | 36% |
| Total Carbs 85.67g | 23% |
| Dietary Fiber 13.3g | 44% |
| Sugars 3.42g | 2% |
| Protein 21.54g | 34% |
