Egg Olive Salad For Sandwiches Recipe
Servings: 4
Ingredients
- 8 hard boiled Large eggs, minced fine
- 1/4 c. salad olives
- 1/4 c. of mayonnaise
- Salt and pepper to taste
Directions
- Mix all above ingredients in a bowl. Spread on Roman meal bread. Cut into finger sandwiches. This is a very nice spread for party sandwiches.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 4 servings | |
| Calories 359 | |
| Calories from Fat 306 | 85% |
| Total Fat 34.46g | 43% |
| Saturated Fat 6.35g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 373mg | 124% |
| Sodium 182mg | 8% |
| Potassium 113mg | 3% |
| Total Carbs 1.03g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.03g | 1% |
| Protein 11.07g | 18% |
