Egg “Noodles” with Yellow Tomato Sauce, So long… Recipe

Ingredients

• 3 eggs,
• 2 1/4 tsp flour
• 4 1/2 tsp milk
• 2 tsp oil
• Sauce:
• 2 shallots, sliced
• 2 thin slices Prosciutto or other dry-cured ham, roughly chopped
• 2 tsp olive oil
• 1 cup (8oz, 240ml) peeled and chopped tomato
• 1/4 cup Greek or Kalamta olives, sliced
• 2oz (60gr) feta, crumbled
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