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Egg Noodles With Garlic And Herbs Recipe

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0 votes | 1587 views
Servings: 4

Ingredients

Cost per serving $0.16 view details
  • 1 x wide egg noodles (8 ounces)
  • 1 1/2 Tbsp. unsalted butter
  • 1 Tbsp. extra virgin olive oil
  • 1 lrg garlic clove chopped Salt to taste
  • 1/4 c. chopped fresh parsley (or possibly 2 tbspns chopped chives or possibly basil)

Directions

  1. Bring a stockpot of water to a boil. Drop in the noodles and cook, stirring frequently, till al dente, about 5 to 7 min.
  2. Heat the butter with the oil in a small skillet or possibly saucepan. Add in the garlic and cook about 1 minute, or possibly till warm throughout but not at all colored. Immediately remove the pan from the heat.
  3. Drain the noodles in a colander and return to the pot. Pour on the garlic butter and toss well. Add in the salt and parsley, and toss again. Serve immediately.
  4. This recipe yields 4 servings.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 12g
Recipe makes 4 servings
Calories 69  
Calories from Fat 68 99%
Total Fat 7.72g 10%
Saturated Fat 3.21g 13%
Trans Fat 0.0g  
Cholesterol 11mg 4%
Sodium 3mg 0%
Potassium 21mg 1%
Total Carbs 0.23g 0%
Dietary Fiber 0.1g 0%
Sugars 0.03g 0%
Protein 0.15g 0%

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