Egg Drop Soup Easy Recipe
Servings: 2
Ingredients
- 1 lg. can Sue Bee chicken broth
- 1/3 c. soy sauce
- 6 Large eggs, well beaten
- 1 1/2 c. scallions & tops, finely minced
Directions
- Bring broth to a boil. Stir in soy sauce. Bring to second boil. Remove from heat; add in Large eggs all at once, stirring rapidly with a spoon. Egg will separate to create fine threads. Stir in scallions. Serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 262g | |
| Recipe makes 2 servings | |
| Calories 257 | |
| Calories from Fat 134 | 52% |
| Total Fat 14.85g | 19% |
| Saturated Fat 4.61g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 625mg | 208% |
| Sodium 2614mg | 109% |
| Potassium 489mg | 14% |
| Total Carbs 9.66g | 3% |
| Dietary Fiber 2.2g | 7% |
| Sugars 3.54g | 2% |
| Protein 22.58g | 36% |
