Egg And Sausage Breakfast Tortillas Recipe
Servings: 8
Ingredients
- 8 x Flour tortillas
- 1/2 lb Milkd bulk pork sausage
- 1/2 c. Minced green onions
- 4 x Large eggs
- 2 Tbsp. Whipping cream
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 2 Tbsp. Margarine
- 1/2 c. Shredded cheddar cheese Picante sauce
Directions
- Wrap tortillas tightly in foil. Bake at 350 F. for 15 min. Combine sausage and green onion in a large skillet. Cook till sausage is browned and onion tender. Stir to crumble meat. Drain well. Set aside. Combine Large eggs, cream salt and pepper. Beat well. Heat margarine in heavy skillet over Medium heat. Add in Large eggs, cook till hard but still moist. Add in sausage mix and cheese. Stir well. Spoon into center of tortillas. Roll up.
- Serve immediately with picante sauce.
- Serves 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 38g | |
| Recipe makes 8 servings | |
| Calories 75 | |
| Calories from Fat 59 | 79% |
| Total Fat 6.68g | 8% |
| Saturated Fat 2.16g | 9% |
| Trans Fat 0.52g | |
| Cholesterol 109mg | 36% |
| Sodium 215mg | 9% |
| Potassium 54mg | 2% |
| Total Carbs 0.8g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.33g | 0% |
| Protein 3.3g | 5% |
