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Eatwell Recipe 28: Roasted Eggplant & Tomato Gratin
by
Eve Fox
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Eggplant With Tomato Mint Sauce And Goat Cheese
Current rating: 4.0
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%20so%20much%20oil,%20too.But%20this%20lighter%20version%20lets%20you%20simply%20cut%20the%20eggplant%20in%20half,%20brush%20it%20with%20olive%20oil%20and%20roast%20it%20for%20a%20short%20while,%20then%20let%20it%20cool%20and%20slice%20it%20before%20layering%20it%20with%20the%20other%20ingredients.%20So%20simple.%20And%20so%20good!%3C/p%3E%3Cp%3EIt%20does%20take%20some%20time%20to%20make%20tomato%20sauce%20from%20scratch%20but%20the%20taste%20makes%20it%20worthwhile%20(though%20you%20could%20certainly%20use%20a%20jar%20of%20store-bought%20sauce,%20too.)%20I%20enjoyed%20it%20because%20it%20gave%20me%20an%20excuse%20to%20take%20my%20brand%20new%20food%20mill%20for%20its%20maiden%20voyage.%20The%20food%20mill%20worked%20perfectly,%20removing%20both%20the%20tomato%20skins%20and%20the%20seeds%20from%20the%20cooked%20sauce.%20It%20was%20also%20a%20great%20use%20for%20the%20many%20delicious%20heirloom%20tomatoes%20we%20received%20in%20our%20box%20this%20week.%3C/p%3E%3Cp%3ERoasted%20Eggplant%20&%20Tomato%20Gratin%3C/p%3E%3Cp%3EServes%206%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3E1.%20Roast%20the%20eggplant.%20Preheat%20the%20oven%20to%20450%20degrees.%20Wash%20the%20eggplant(s)%20and%20cut%20off%20the%20stem%20and%20any%20leaves%20as%20well%20as%20the%20tough%20bit%20at%20the%20very%20bottom.%20Cut%20in%20half%20length-wise%20and%20score%20each%20half%20down%20the%20middle%20with%20the%20tip%20of%20a%20sharp%20knife,%20taking%20care%20not%20to%20pierce%20the%20skin.%20Lay%20a%20sheet%20of%20tin%20foil%20on%20a%20baking%20sheet%20and%20brush%20it%20with%20olive%20oil.%20Place%20the%20eggplant%20halves%20on%20the%20tin%20foil%20flesh-side%20down%20and%20roast%20for%2020-25%20minutes%20until%20the%20skin%20begins%20to%20wrinkle%20and%20the%20flesh%20browns%20but%20before%20the%20entire%20half%20collapses%20(smaller%20eggplants%20will%20require%20a%20shorter%20roasting%20time%20of%20roughly%2015%20minutes).%20Remove%20from%20the%20oven,%20peel%20away%20from%20foil%20with%20a%20spatula%20(don't%20worry%20if%20you%20lose%20some%20of%20the%20browned%20flesh%20in%20the%20process)%20and%20transfer%20the%20halves%20to%20a%20colander%20or%20rack%20to%20drain/cool%20for%2015-30%20minutes.%3C/p%3E%3Cp%3E2.%20Meanwhile,%20to%20make%20the%20tomato%20sauce,%20heat%20the%20olive%20oil%20in%20a%20large,%20heavy%20skillet%20over%20medium%20heat,%20and%20add%20the%20onion.%20Stir%20until%20tender,%20about%20five%20to%20eight%20minutes,%20then%20add%20the%20garlic.%20Stir%20until%20fragrant,%20about%20a%20minute,%20and%20add%20the%20tomatoes,%20salt%20(1/2%20to%201%20teaspoon),%20pepper,%20sugar%20and%20basil%20sprigs.%20Turn%20the%20heat%20up%20to%20medium-high.%20When%20the%20tomatoes%20are%20bubbling,%20stir%20well%20and%20then%20turn%20the%20heat%20back%20to%20medium.%20Stir%20often,%20until%20the%20tomatoes%20have%20cooked%20down%20and%20are%20beginning%20to%20stick%20to%20the%20pan,%20about%2025%20minutes.%20Remove%20the%20basil%20sprigs.%3C/p%3E%3Cp%3E3.%20If%20you%20did%20not%20peel%20the%20tomatoes%20(the%20easiest%20way%20to%20remove%20the%20peels%20is%20to%20blanch%20the%20tomatoes%20in%20boiling%20water%20for%20a%20few%20minutes%20until%20the%20skins%20break%20and%20then%20transfer%20them%20to%20a%20bowl%20of%20cool%20water%20where%20you%20should%20be%20able%20to%20slip%20the%20skins%20right%20off%20with%20ease),%20put%20the%20sauce%20through%20the%20fine%20blade%20of%20a%20food%20mill.%20If%20the%20tomatoes%20were%20peeled,%20pulse%20the%20sauce%20with%20an%20immersion%20blender%20or%20in%20a%20food%20processor%20until%20coarsely%20pureed.%20Taste,%20and%20adjust%20the%20seasoning.%3C/p%3E%3Cp%3E4.%20Preheat%20the%20oven%20to%20400%20degrees.%20Set%20aside%201/4%20cup%20of%20the%20Parmesan%20and%20mix%20with%20the%20bread%20crumbs.%20Oil%20the%20inside%20of%20a%20two-quart%20gratin%20or%20baking%20dish%20with%20olive%20oil.%20Spread%201/2%20cup%20tomato%20sauce%20over%20the%20bottom%20of%20the%20dish.%20Slice%20the%20roasted%20eggplant%20about%201/4%20inch%20thick,%20and%20set%20an%20even%20layer%20of%20slices%20over%20the%20tomato%20sauce.%20Season%20with%20salt%20and%20pepper.%20Spoon%20a%20layer%20of%20sauce%20over%20the%20eggplant,%20and%20sprinkle%20with%20basil,%20Parmesan%20and%20mozzarella.%20Repeat%20the%20layers%20one%20or%20two%20more%20times,%20depending%20on%20the%20shape%20of%20your%20dish%20and%20the%20size%20of%20your%20eggplant%20slices,%20ending%20with%20a%20layer%20of%20sauce%20topped%20with%20mozzarella.%20Place%20in%20the%20oven%20and%20bake%20for%2030%20to%2035%20minutes,%20until%20bubbling%20and%20browned%20on%20the%20top%20and%20edges.%20Remove%20from%20the%20heat%20and%20allow%20to%20sit%20for%20at%20least%2010%20minutes%20before%20serving.%20Serve%20hot,%20warm%20or%20room%20temperature,%20over%20pasta%20(angel%20hair,%20spaghetti%20or%20linguine%20are%20nice%20for%20this).%3C/p%3E%3Cp%3EA%20few%20other%20recipes%20you%20might%20like:%3C/p%3E){kind=link}