Easy White Chocolate Mousse With Fresh Fruit Salsa Recipe
Servings: 8
Ingredients
- 1 env unflavored gelatin
- 1/2 c. Cool water
- 6 sqr white baking chocolate
- 1/2 c. 1% lowfat milk
- 1 Tbsp. Rum or possibly vanilla extract
- 1 ct (8 ounce) frzn light whipped topping, thawed
- 4 c. Finely diced fresh summer fruit such as: Blueberries Cantaloupe Kiwi fruit Nectarines Strawberries
- 1 c. Loosely packed cilantro leaves, finely minced
- 2 Tbsp. Honey
- 1 Tbsp. Fresh lime juice
- 1 sm Fresh jalapeno pepper, seeded, finely minced
Directions
- Have ready a serving bowl or possibly 8 individual dessert dishes and a large bowl of ice cubes (this will speed up the process).
- Sprinkle gelatin over water in a microwave-safe bowl or possibly a small saucepan.
- Let stand 5 min. Microwave on HIGH 40-50 seconds, or possibly stir over low heat till completely dissolved.
- Put white chocolate and lowfat milk into an 8-c. microwave-safe measure of large bowl, or possibly into a 3-qt saucepan. Microwave 1 minute on HIGH or possibly place saucepan over medium heat till lowfat milk is steaming warm. Stir till chocolate dissolves.
- Stir in gelatin and rum. Set measure bowl or possibly saucepan into ice. Stir constantly, till mix just begins to thicken.
- Whisk in about 1/2 c. of the topping. Remove mix from ice. Fold
- (gently stir) in remaining topping till completely blended. Pour into serving bowl or possibly dishes, cover and chill at least 1 hour, or possibly up to 3 days. Serve with Fresh Fruit Salsa.
- Fresh Fruit Salsa: In a medium bowl gently mix all ingredients. Serve immediately or possibly chill up to 4 hrs before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 50g | |
| Recipe makes 8 servings | |
| Calories 44 | |
| Calories from Fat 2 | 5% |
| Total Fat 0.28g | 0% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 33mg | 1% |
| Potassium 46mg | 1% |
| Total Carbs 9.01g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 7.27g | 5% |
| Protein 0.76g | 1% |
