Easy Vegetable Pot Pie #PiDay Recipe
Ingredients
- 2 tubes (8 ounces/8 rolls) refrigerated crescent rolls
- about 2 teaspoons of mixed dried seasonings, divided - I used thyme, garlic powder, parsley & oregano
- 1 can (10.75 ounces) cream of potato soup
- 1 can (10.5 ounces) cream of celery soup
- 1/3 cup milk
- 2 bags (12 ounces) frozen vegetable soup mix*, thawed
- salt & pepper to season
- 2 tablespoons butter, melted
- additional dried thyme for seasoningInstructions
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1061g | |
| Calories 931 | |
| Calories from Fat 545 | 59% |
| Total Fat 61.48g | 77% |
| Saturated Fat 26.6g | 106% |
| Trans Fat 0.0g | |
| Cholesterol 132mg | 44% |
| Sodium 6759mg | 282% |
| Potassium 754mg | 22% |
| Total Carbs 78.71g | 21% |
| Dietary Fiber 8.8g | 29% |
| Sugars 16.65g | 11% |
| Protein 13.88g | 22% |
