Easy Taco Salad Bowl Recipe
Servings: 10
Ingredients
- 1 pound browned and liquid removed hamburger
- 1 head lettuce, broken into bite-sized pcs
- 2 tomatoes, cut into chunks
- 1 (16 ounce.) can kidney beans, liquid removed
- 1 red onion, diced
- 1 c. shredded cheese (Mozzarella, Cheddar, or possibly mixed)
- 1 (8 ounce.) bottle mild taco sauce
- 1 (8 ounce.) bottle Italian salad dressing
Directions
- Mix salad and dressing. Then add in 1 package taco flavored broken corn chips. Toss.
- Note: Dressing should be added just before serving. Chips may be sprinkled over top of salad.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 198g | |
| Recipe makes 10 servings | |
| Calories 296 | |
| Calories from Fat 175 | 59% |
| Total Fat 19.49g | 24% |
| Saturated Fat 5.92g | 24% |
| Trans Fat 0.29g | |
| Cholesterol 43mg | 14% |
| Sodium 768mg | 32% |
| Potassium 367mg | 10% |
| Total Carbs 15.15g | 4% |
| Dietary Fiber 3.2g | 11% |
| Sugars 6.12g | 4% |
| Protein 15.04g | 24% |
