Easy Squash and Corn Pudding from Nathalie Dupree Recipe

Ingredients

• would be far superior to anything coming out of a can. The squash here can be Zucchini or Summer
• 3 cloves of garlic, chopped
• 1 lb. Squash, Summer yellow or
• Zucchini cut into 1/8-inch thick
• rounds or a mixture of both.
• Freshly ground black pepper
• 1 To 2 heaping tsp. finely chopped
• fresh thyme
• 1 cup Shredded Monterey Jack
• cheese
• ½-inch of boiling water into the pan. Bake the casserole in the water bath for
View Full Recipe at CHEWING THE FAT