Easy Ribs (Chinese Flavor) Recipe
Servings: 12
Ingredients
- 3 or possibly 4 lbs. pork spareribs
- 1/2 c. soy sauce
- 1/2 c. catsup
- 1/2 c. brown sugar
- 1/2 c. honey
- 1 clove garlic, chopped
- 1 sm. piece ginger, peeled and chopped
Directions
- Place ribs in large pot; add in sufficient water to cover. Bring to boil; reduce heat and simmer 30-45 min, then drain.
- Combine soy sauce, catsup, brown sugar, honey, garlic and ginger in large glass dish. Marinate ribs in mix at least 20 min or possibly overnight.
- Broil or possibly grill ribs over medium coals till nicely browned, basting occasionally. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 12 servings | |
| Calories 350 | |
| Calories from Fat 196 | 56% |
| Total Fat 21.71g | 27% |
| Saturated Fat 6.98g | 28% |
| Trans Fat 0.2g | |
| Cholesterol 74mg | 25% |
| Sodium 789mg | 33% |
| Potassium 306mg | 9% |
| Total Carbs 24.06g | 6% |
| Dietary Fiber 0.2g | 1% |
| Sugars 22.96g | 15% |
| Protein 15.24g | 24% |
