Easy Pineapple Cheesecake Recipe
Servings: 6
Ingredients
- 8 ounce cream cheese
- 8 ounce lowfat sour cream
- 1/2 c. lowfat milk
- 1 box instant vanilla pudding
- 1 can pineapple pie filling
- 1 graham cracker crust ready made pie crust
Directions
- Mix cream cheese, lowfat sour cream and 1/2 cup lowfat milk with instant pudding. Beat 2 min. Put in ready made graham cracker pie crust. Pour pineapple on top. Enjoy. To cut calories user lite cream cheese, 1% lowfat milk, sugar free pudding and lite pineapple. Alternate: lite cherry pie filling.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 6 servings | |
| Calories 297 | |
| Calories from Fat 193 | 65% |
| Total Fat 21.87g | 27% |
| Saturated Fat 12.08g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 418mg | 17% |
| Potassium 143mg | 4% |
| Total Carbs 22.01g | 6% |
| Dietary Fiber 0.1g | 0% |
| Sugars 19.78g | 13% |
| Protein 3.95g | 6% |
