EASY PEASY CUSTARD PIE Recipe

Ingredients

• 1 (9 inch) deep dish pie shell, unbaked
• 1 (14 ounce) can sweetened condensed milk
• 1 1/4 cups hot water (I just use tap water. You don’t want it boiling or too hot or it will cook your eggs)
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 3 eggs, beaten
• About 1/4 teaspoon ground nutmeg, Optional
View Full Recipe at The Southern Lady Cooks