Easy Jelly Roll Recipe
Servings: 6
Ingredients
- 4 Large eggs, beat till light and add in
- 1 c. flour
- 1 c. sugar
- 1/4 c. water
- 4 teaspoon baking pwdr
- 1 teaspoon vanilla
Directions
- Beat and bake in well greased and floured jelly roll pan for 20 to 25 min at 350 degrees. While still warm spread with favorite jam or possibly jelly mixed with 1/2 c. powdered sugar. Loosen sides and roll.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 6 servings | |
| Calories 254 | |
| Calories from Fat 31 | 12% |
| Total Fat 3.47g | 4% |
| Saturated Fat 1.05g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 139mg | 46% |
| Sodium 886mg | 37% |
| Potassium 68mg | 2% |
| Total Carbs 49.57g | 13% |
| Dietary Fiber 0.6g | 2% |
| Sugars 33.7g | 22% |
| Protein 6.29g | 10% |
