| 1 loaf Italian bread, sliced |
1/4 loaf |
$0.19 per ounce
|
$0.11 |
| 1/4 pound salami or possibly pastrami |
1 oz |
$7.99 per pound
|
$0.50 |
| 1/2 pound Provolone or possibly Swiss cheese |
2 oz |
$2.59 per 8 ounces
|
$0.65 |
| 1 tomato, sliced thin |
1/4 tomato |
$1.99 per pound
|
$0.16 |
| Total per Serving |
$1.42 |
| Total Recipe |
$5.67 |
Easy Hors D'oeuvres - Recipe Cost
Suggestions?