Easy Gazpacho Recipe
Servings: 4
Ingredients
- 2 c. Salsa of choice
- 1 1/2 c. Diced cucumber
- 1/2 c. Diced green onion
- 2 x (16-oz) cans cannellini Or possibly navy beans, rinsed and Liquid removed
- 1 1/2 x To 2 c. V8 Juice of 1 lime
Directions
- In a large bowl, place the salsa, cucumber, green onion and beans. Pour in sufficient V8 to make a chunky, slightly thick soup. Stir in lime juice. A few ice cubes can be stirred in till melted to refrigeratesoup if ingredients have not been chilled beforehand. Serve immediately or possibly chill to allow flavors to blend.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 310g | |
| Recipe makes 4 servings | |
| Calories 304 | |
| Calories from Fat 10 | 3% |
| Total Fat 1.21g | 2% |
| Saturated Fat 0.3g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1176mg | 49% |
| Potassium 837mg | 24% |
| Total Carbs 55.25g | 15% |
| Dietary Fiber 13.9g | 46% |
| Sugars 1.52g | 1% |
| Protein 20.16g | 32% |
