Easy Chicken & Dumplins Recipe

2 cups reduced sodium broth 1 ½ cups shredded 3 – 4 frozen biscuits ½ cup shredded Cheddar cheese In 1 1/2- or 2-quart saucepan, heat broth and chicken to Cut each biscuit in half and cut each half into 4 pieces; add to mixture. Reduce heat to medium; simmer uncovered 5 to 7 minutes, stirring until dumplings are cooked through and mixture is slightly thickened. in Cheddar cheese until cheese melts. Serve Comment:  During cooking some of biscuits will dissolve during cooking which will make the soup nice thick.  I used the frozen biscuits but feel sure you could probably use canned For my chicken I used butter garlic rotisserie from Walmart. …