Easy Chicken & Dumplins Recipe
2 cups reduced sodium chicken
broth 1 ½ cups shredded cooked
chicken
3 – 4 frozen buttermilk
biscuits ½ cup shredded Cheddar cheese In 1 1/2- or 2-quart saucepan, heat broth and chicken to boiling.
Cut each biscuit in half and cut each half into 4 pieces; add to boiling
mixture. Reduce heat to medium; simmer uncovered 5 to 7 minutes, stirring frequently,
until dumplings are cooked through and mixture is slightly thickened. Stir
in Cheddar cheese until cheese melts. Serve immediately.
Comment: During cooking some of the
biscuits will dissolve during cooking which will make the soup nice and
thick. I used the frozen biscuits but I
feel sure you could probably use canned too.
For my chicken I used butter garlic rotisserie from Walmart. This dish is quick and sooooo easy to
make. And best of all, it’s
delicious. I made a double batch and
ended up giving nice servings to 3 of my food testers who wanted more.