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0 votes | 3762 views
Servings: 4

Ingredients

Cost per serving $1.46 view details

Directions

  1. Preheat oven to 425 degrees. Heat butter and blend in flour. Add in broth. Cook and stir till thickened. Add in chicken, vegetables, and salt till bubbling. Pour into 1 1/2 qt casserole. Snip biscuits into fourths; place rounded side against edge. Cook 8-10 min at 425 degrees.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 285g
Recipe makes 4 servings
Calories 348  
Calories from Fat 193 55%
Total Fat 21.62g 27%
Saturated Fat 9.08g 36%
Trans Fat 0.09g  
Cholesterol 83mg 28%
Sodium 851mg 35%
Potassium 408mg 12%
Total Carbs 19.19g 5%
Dietary Fiber 3.2g 11%
Sugars 4.12g 3%
Protein 19.26g 31%

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