Easy Buttermilk Biscuits Recipe
Servings: 12
Ingredients
- 2 1/2 c. Flour, all-purpose
- 3 tsp Baking pwdr
- 1 tsp Salt
- 1/2 tsp Soda
- 1/3 c. Butter, melted
- 1 c. Buttermilk
Directions
- Combine flour, baking pwdr, salt, and soda. Add in butter and buttermilk and stir to create a sticky dough. Knead a few times on a lfoured board to make a smooth ball. Roll out to 1/2 inch thickness. Cut into 2 inch rounds.
- Place biscuits on greased cookie sheets. Bake at 450 degrees for 10 to 12 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 54g | |
| Recipe makes 12 servings | |
| Calories 148 | |
| Calories from Fat 49 | 33% |
| Total Fat 5.55g | 7% |
| Saturated Fat 3.39g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 567mg | 24% |
| Potassium 60mg | 2% |
| Total Carbs 20.85g | 6% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.05g | 1% |
| Protein 3.42g | 5% |
