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Servings: 8

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 79g
Recipe makes 8 servings
Calories 325  
Calories from Fat 117 36%
Total Fat 13.35g 17%
Saturated Fat 2.78g 11%
Trans Fat 0.0g  
Cholesterol 25mg 8%
Sodium 554mg 23%
Potassium 256mg 7%
Total Carbs 50.94g 14%
Dietary Fiber 1.8g 6%
Sugars 27.84g 19%
Protein 5.45g 9%

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