Easy Beef Brisket Recipe
Servings: 8
Ingredients
- 3 lb Beef brisket
- 1 can Onion soup
- 1/2 c. Catsup
- 1 Tbsp. Lemon juice
- 1 jar carrot baby food
Directions
- Place brisket in crockpot, mix all remaining ingredients and pour over brisket. Cook on low 8 - 10 hrs.
- Tastes best the next day when the liquid has been absorbed by the meat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 165g | |
| Recipe makes 8 servings | |
| Calories 282 | |
| Calories from Fat 80 | 28% |
| Total Fat 8.92g | 11% |
| Saturated Fat 3.12g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 74mg | 25% |
| Sodium 2521mg | 105% |
| Potassium 658mg | 19% |
| Total Carbs 22.34g | 6% |
| Dietary Fiber 1.9g | 6% |
| Sugars 4.83g | 3% |
| Protein 27.05g | 43% |
