Easiest Yet Peanut Butter Fudge Recipe
Servings: 1
Ingredients
- 12 ounce Lowfat milk chocolate chips
- 1 jar (12 ounce.) crunchy peanut Butter
- 1 can (14 ounce.) sweetened condensed Lowfat milk
Directions
- Heat chocolate and peanut butter in top of double boiler. Remove from heat and stir in lowfat milk. Pour in an 8 by 8 inch pan lined with wax paper. Chill to chill. Cut in 1 inch pcs.
- Servings: 1 1/2pounds.
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